The pineapple : cultivation and uses PDF

AUTEUR Claude Py
NOM DE FICHIER The pineapple : cultivation and uses.pdf
TAILLE DU FICHIER 3,87 MB
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The book is divided into four parts. A general review of the plant, its physiology and its relationships with the environnement. Part devoted to cultivation with a wide range of technical measures applicable at each stage of cultivation. Parts 3 and 4 review the whole range of possible uses and the technology involved (canning and the utilization of by-products). An indispensable handbook for researchers, teachers, developers, economists and producers.
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Abstract. The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, which originated from the area between southern Brazil and Paraguay.Taxonomically, pineapple belongs to family Bromeliaceae, subfamily Bromelioideae, order Bromeliales, genus Ananas, and species comosus.It is grown worldwide and has become the second most important fruit ...

Pineapple is usually propagated by sucker, slip, and crown. These planting materials of 5-6 months age bear flowers after 12 months of planting except crowns which bear flowers after 19-20 months. Pineapple plants produced through tissue culture are also available for cultivation. The spacing of Pineapple Plants:

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